The Oldani Brothers Sausage Company began with a young man's dream over half a century ago when, at age 11, Leopold Oldani began making sausage in northern Italy's beautiful lake country near Como. The countries of France, Switzerland and Italy come together ther with Monaco nearby.

Cardinals and Sovereigns lived there, and wealthy Europeans have vacationed there for centuries. They came to enjoy the beautiful scenary and demanded the very best in food service. Leopold learned to make sausage to satisfy this demanding clientele.